Critical reviews in food science & nutrition (Record no. 39639)
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|---|---|
| fixed length control field | 01523cas a22003855a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebs496648 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EbpS |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr anunnnuuuaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990217c20049999flubx pss 0 a0eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1549-7852 |
| Incorrect ISSN | 1040-8398 |
| Source | 1 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (EbpS)ebs496648 |
| 245 10 - TITLE STATEMENT | |
| Title | Critical reviews in food science & nutrition |
| Medium | [electronic resource]. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Critical reviews in food science and nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Boca Raton, FL] : |
| Name of publisher, distributor, etc | CRC Press |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Six issues yearly |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Print began with vol. 12, issue 3 (June 1980). |
| 500 ## - GENERAL NOTE | |
| General note | Published: Philadelphia, PA : Taylor and Francis, Inc., 2004- |
| 500 ## - GENERAL NOTE | |
| General note | Description based on: Vol. 44, no. 1 (2004); title from title screen. |
| 500 ## - GENERAL NOTE | |
| General note | Periodical |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Online version of print publication. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Review Literature |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Review Literature. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Academic Search Premier |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available 1/1/2002 - . (Due to publisher restrictions, the most recent 12 months are not available.). |
| Public note | Available on EBSCOhost. |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/direct.asp?db=aph&jid=%221B0%22&scope=site">http://search.ebscohost.com/direct.asp?db=aph&jid=%221B0%22&scope=site</a> |
No items available.