MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01014nam a22003137a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
7278268 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Ge_NSL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190408144243.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr_||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
830823s1890 de 000 0 ger |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
08002309 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
CarP |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ger |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX721 |
| Item number |
.D253 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davidis, Henriette, |
| Dates associated with a name |
-1876. [from old catalog] |
| 9 (RLIN) |
110441 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Praktisches kochbuch für die gewöhnliche und feinere küche / |
| Statement of responsibility, etc |
Henriette Davidis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Milwaukee, Wis., |
| Name of publisher, distributor, etc |
C.N. Caspar [etc.] |
| Date of publication, distribution, etc |
1897. |
| 264 ## - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) |
|---|
| Place of production, publication, distribution, manufacture (R) |
Leipzig, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1890. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxv, 692 S. ; |
| Dimensions |
20 cm. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available in digital form. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
110442 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
საკვები |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
საკვების მომზადება |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
კულინარია |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://hdl.loc.gov/loc.gdc/scd0001.00139742916">http://hdl.loc.gov/loc.gdc/scd0001.00139742916</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
0 |
| b |
cbc |
| c |
premunv |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Item type |
წიგნი |