MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02565nam a22004457a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13905048 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Ge_NSL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200515161913.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190513s2004 it ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005384578 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251051275 (FAO) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241562625 (WHO) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm57398810 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FQG |
| Transcribing agency |
FQG |
| Modifying agency |
IXA |
| -- |
OCLCQ |
| -- |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR82.Z9 |
| Item number |
R57 2004 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
579.67:327.7 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.001/57937 |
| Edition number |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR82.Z9 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
R582 2004 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Risk assessment of Listeria monocytogenes in ready-to-eat foods : |
| Remainder of title |
technical report / |
| Statement of responsibility, etc |
World Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations ; |
| Place of publication, distribution, etc |
Geneva, Switzerland : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxiv, 269 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Microbiological risk assessment series, |
| Volume number/sequential designation |
5 |
| International Standard Serial Number |
1726-5274 ; |
| 9 (RLIN) |
114968 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Listeria monocytogenes. |
| 9 (RLIN) |
114969 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
114970 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
114971 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ბიოლოგია |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
მიკრობიოლოგია |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
კვების მიკრობიოლოგია |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
სურსათის უსაფრთხოება |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
გაერო |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
8268 |
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
2506 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Item type |
წიგნი |