MARC details
000 -LEADER |
fixed length control field |
05816cas a2201069 a 4500 |
001 - CONTROL NUMBER |
control field |
16088966 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Ge_NSL |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190724153400.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
850507s2005 it ar i0 0eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002238008 |
Canceled/invalid LC control number |
90191575 |
-- |
94223099 |
-- |
98111464 |
-- |
98142956 |
-- |
12102760 |
-- |
2006484415 |
-- |
2007475978 |
-- |
2008372739 |
-- |
2005534379 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
019054025 |
Source |
dnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019054025 |
Source |
DE-101 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
1410700-4 |
Source |
DE-600 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101623056 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019054025 |
Source |
de-101 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
14107004 |
Source |
de-600 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251054207 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251054208 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1020-8070 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm12005649 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MYG |
Language of cataloging |
eng |
Transcribing agency |
MYG |
Modifying agency |
IUL |
-- |
AGL |
-- |
NYDWH |
-- |
UBY |
-- |
OCLCQ |
-- |
GBVCP |
-- |
AGL |
-- |
DLC |
-- |
OCLCF |
-- |
CUV |
-- |
NLM |
-- |
OCLCQ |
-- |
XFH |
-- |
OCLCA |
-- |
OCL |
-- |
AU@ |
-- |
OCLCA |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX537 |
Item number |
.J62 |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
W1 |
Item number |
JO1818 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TP372.6 |
Item number |
.J64 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
[614.31 + 664](083.74) : 327.7 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
9 (RLIN) |
63951 |
210 0# - ABBREVIATED TITLE |
Abbreviated title |
Proced. man. - Codex Aliment. Comm. |
222 #0 - KEY TITLE |
Key title |
Procedural manual - Codex Alimentarius Commission |
245 10 - TITLE STATEMENT |
Title |
Codex Alimentarius Commission : |
Remainder of title |
procedural manual / |
Statement of responsibility, etc |
Joint FAO/WHO Food Standards Programme, issuing body.. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Procedural manual |
246 1# - VARYING FORM OF TITLE |
Display text |
Also known as: |
Title proper/short title |
Procedural manual of the Codex Alimentarius Commission |
Date or sequential designation |
<2000-> |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
[Rome] : |
Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations, World Health Organization, |
Date of publication, distribution, etc |
2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
iv, 162 p. ; |
Dimensions |
21-23 cm |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
Annual, |
Date of current publication frequency |
<2004-> |
336 ## - Content Type (R) |
Content type term (R) |
text |
Content type code (R) |
txt |
Source (NR) |
rdacontent |
337 ## - Media Type (R) |
Media type term (R) |
unmediated |
Media type code (R) |
n |
Source (NR) |
rdamedia |
338 ## - Carrier Type (R) |
Carrier type term (R) |
volume |
Carrier type code (R) |
nc |
Source (NR) |
rdacarrier |
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
Dates of publication and/or sequential designation |
Began with 1st edition published in 1968? |
520 ## - SUMMARY, ETC. |
Summary, etc |
Back cover, <2005->: "The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission." |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also issued online in English as well as French, Spanish, Arabic, Chinese, and Russian. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission |
Form subdivision |
Rules and practice |
-- |
Periodicals. |
9 (RLIN) |
125366 |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Food Standards Programme |
Form subdivision |
Periodicals. |
9 (RLIN) |
125367 |
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
JOINT FAO/WHO CODEX ALIMENTARIUS COMMISSION |
General subdivision |
MEMBERS. |
Source of heading or term |
unbisn |
9 (RLIN) |
125368 |
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
Source of heading or term |
fast |
9 (RLIN) |
63951 |
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Food Standards Programme. |
Source of heading or term |
fast |
9 (RLIN) |
73914 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Preservation |
-- |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125369 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Quality control |
-- |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125370 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food law and legislation |
General subdivision |
International cooperation |
Form subdivision |
Periodicals. |
9 (RLIN) |
125371 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Quality |
-- |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125372 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling |
General subdivision |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125373 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
General subdivision |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125374 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125375 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pesticide residues in food |
General subdivision |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125376 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Veterinary drug residues |
General subdivision |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125377 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Labeling |
-- |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125378 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food adulteration and inspection |
General subdivision |
Standards |
Form subdivision |
Periodicals. |
9 (RLIN) |
125379 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
standards. |
9 (RLIN) |
63948 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food-Processing Industry |
General subdivision |
standards. |
9 (RLIN) |
125380 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Legislation, Food. |
9 (RLIN) |
125381 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FOOD STANDARDS. |
Source of heading or term |
unbist |
9 (RLIN) |
125382 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SPECIALIZED AGENCIES. |
Source of heading or term |
unbist |
9 (RLIN) |
125383 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SUBSIDIARY BODIES. |
Source of heading or term |
unbist |
9 (RLIN) |
125384 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MEMBERS. |
Source of heading or term |
unbist |
9 (RLIN) |
125385 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
INSTITUTIONAL MACHINERY. |
Source of heading or term |
unbist |
9 (RLIN) |
125386 |
650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MANUALS. |
Source of heading or term |
unbist |
9 (RLIN) |
125387 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
General subdivision |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125388 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food adulteration and inspection |
General subdivision |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125389 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125390 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling |
General subdivision |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125391 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Quality control |
-- |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125392 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Labeling |
-- |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
97598 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Preservation |
-- |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125393 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pesticide residues in food |
General subdivision |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125394 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Veterinary drug residues |
General subdivision |
Standards. |
Source of heading or term |
fast |
9 (RLIN) |
125395 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
საკვები |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
საკვების ხარისხი - სტანდარტები - კონტროლი |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
კვების მრეწველობა და ვაჭრობა - სტანდარტები - კონტროლი |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
საკვები დანამატები - სტანდარტები |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
პესტიციდების ნარჩენები საკვებში - სტანდარტები |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Periodicals. |
Source of term |
fast |
-- |
37151 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Rules. |
Source of term |
fast |
-- |
125396 |
655 #2 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Periodical. |
-- |
93818 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic journals. |
-- |
14727 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Food Standards Programme, |
Relator term |
issuing body. |
9 (RLIN) |
73914 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Online version: |
Main entry heading |
Joint FAO/WHO Codex Alimentarius Commission. |
Title |
Codex Alimentarius Commission procedural manual |
Record control number |
(OCoLC)936079291 |
850 ## - HOLDING INSTITUTION |
Holding institution |
DLC |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
sercoop |
d |
3 |
e |
ncip |
f |
20 |
g |
n-oclcserc |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Item type |
წიგნი |