National Science Library of Georgia

Codex Alimentarius Commission : (Record no. 502460)

MARC details
000 -LEADER
fixed length control field 05816cas a2201069 a 4500
001 - CONTROL NUMBER
control field 16088966
003 - CONTROL NUMBER IDENTIFIER
control field Ge_NSL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190724153400.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850507s2005 it ar i0 0eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002238008
Canceled/invalid LC control number 90191575
-- 94223099
-- 98111464
-- 98142956
-- 12102760
-- 2006484415
-- 2007475978
-- 2008372739
-- 2005534379
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 019054025
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019054025
Source DE-101
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 1410700-4
Source DE-600
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101623056
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019054025
Source de-101
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 14107004
Source de-600
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251054207
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251054208
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1020-8070
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm12005649
040 ## - CATALOGING SOURCE
Original cataloging agency MYG
Language of cataloging eng
Transcribing agency MYG
Modifying agency IUL
-- AGL
-- NYDWH
-- UBY
-- OCLCQ
-- GBVCP
-- AGL
-- DLC
-- OCLCF
-- CUV
-- NLM
-- OCLCQ
-- XFH
-- OCLCA
-- OCL
-- AU@
-- OCLCA
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .J62
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number JO1818
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP372.6
Item number .J64
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number [614.31 + 664](083.74) : 327.7
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
9 (RLIN) 63951
210 0# - ABBREVIATED TITLE
Abbreviated title Proced. man. - Codex Aliment. Comm.
222 #0 - KEY TITLE
Key title Procedural manual - Codex Alimentarius Commission
245 10 - TITLE STATEMENT
Title Codex Alimentarius Commission :
Remainder of title procedural manual /
Statement of responsibility, etc Joint FAO/WHO Food Standards Programme, issuing body..
246 30 - VARYING FORM OF TITLE
Title proper/short title Procedural manual
246 1# - VARYING FORM OF TITLE
Display text Also known as:
Title proper/short title Procedural manual of the Codex Alimentarius Commission
Date or sequential designation <2000->
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Rome] :
Name of publisher, distributor, etc Food and Agriculture Organization of the United Nations, World Health Organization,
Date of publication, distribution, etc 2005
300 ## - PHYSICAL DESCRIPTION
Extent iv, 162 p. ;
Dimensions 21-23 cm
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Annual,
Date of current publication frequency <2004->
336 ## - Content Type (R)
Content type term (R) text
Content type code (R) txt
Source (NR) rdacontent
337 ## - Media Type (R)
Media type term (R) unmediated
Media type code (R) n
Source (NR) rdamedia
338 ## - Carrier Type (R)
Carrier type term (R) volume
Carrier type code (R) nc
Source (NR) rdacarrier
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with 1st edition published in 1968?
520 ## - SUMMARY, ETC.
Summary, etc Back cover, <2005->: "The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission."
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also issued online in English as well as French, Spanish, Arabic, Chinese, and Russian.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission
Form subdivision Rules and practice
-- Periodicals.
9 (RLIN) 125366
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme
Form subdivision Periodicals.
9 (RLIN) 125367
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element JOINT FAO/WHO CODEX ALIMENTARIUS COMMISSION
General subdivision MEMBERS.
Source of heading or term unbisn
9 (RLIN) 125368
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
Source of heading or term fast
9 (RLIN) 63951
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme.
Source of heading or term fast
9 (RLIN) 73914
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation
-- Standards
Form subdivision Periodicals.
9 (RLIN) 125369
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control
-- Standards
Form subdivision Periodicals.
9 (RLIN) 125370
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation
General subdivision International cooperation
Form subdivision Periodicals.
9 (RLIN) 125371
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Quality
-- Standards
Form subdivision Periodicals.
9 (RLIN) 125372
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling
General subdivision Standards
Form subdivision Periodicals.
9 (RLIN) 125373
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
General subdivision Standards
Form subdivision Periodicals.
9 (RLIN) 125374
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Standards
Form subdivision Periodicals.
9 (RLIN) 125375
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pesticide residues in food
General subdivision Standards
Form subdivision Periodicals.
9 (RLIN) 125376
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Veterinary drug residues
General subdivision Standards
Form subdivision Periodicals.
9 (RLIN) 125377
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Labeling
-- Standards
Form subdivision Periodicals.
9 (RLIN) 125378
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection
General subdivision Standards
Form subdivision Periodicals.
9 (RLIN) 125379
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision standards.
9 (RLIN) 63948
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Processing Industry
General subdivision standards.
9 (RLIN) 125380
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Legislation, Food.
9 (RLIN) 125381
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD STANDARDS.
Source of heading or term unbist
9 (RLIN) 125382
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SPECIALIZED AGENCIES.
Source of heading or term unbist
9 (RLIN) 125383
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SUBSIDIARY BODIES.
Source of heading or term unbist
9 (RLIN) 125384
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEMBERS.
Source of heading or term unbist
9 (RLIN) 125385
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element INSTITUTIONAL MACHINERY.
Source of heading or term unbist
9 (RLIN) 125386
650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MANUALS.
Source of heading or term unbist
9 (RLIN) 125387
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
General subdivision Standards.
Source of heading or term fast
9 (RLIN) 125388
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection
General subdivision Standards.
Source of heading or term fast
9 (RLIN) 125389
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Standards.
Source of heading or term fast
9 (RLIN) 125390
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling
General subdivision Standards.
Source of heading or term fast
9 (RLIN) 125391
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control
-- Standards.
Source of heading or term fast
9 (RLIN) 125392
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Labeling
-- Standards.
Source of heading or term fast
9 (RLIN) 97598
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation
-- Standards.
Source of heading or term fast
9 (RLIN) 125393
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pesticide residues in food
General subdivision Standards.
Source of heading or term fast
9 (RLIN) 125394
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Veterinary drug residues
General subdivision Standards.
Source of heading or term fast
9 (RLIN) 125395
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term საკვები
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term საკვების ხარისხი - სტანდარტები - კონტროლი
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term კვების მრეწველობა და ვაჭრობა - სტანდარტები - კონტროლი
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term საკვები დანამატები - სტანდარტები
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term პესტიციდების ნარჩენები საკვებში - სტანდარტები
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
-- 37151
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Rules.
Source of term fast
-- 125396
655 #2 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodical.
-- 93818
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic journals.
-- 14727
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme,
Relator term issuing body.
9 (RLIN) 73914
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Joint FAO/WHO Codex Alimentarius Commission.
Title Codex Alimentarius Commission procedural manual
Record control number (OCoLC)936079291
850 ## - HOLDING INSTITUTION
Holding institution DLC
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c sercoop
d 3
e ncip
f 20
g n-oclcserc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Item type წიგნი
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     ეროვნული სამეცნიერო ბიბლიოთეკა 1 ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 24.07.2019   [614.31 + 664](083.74) : 327.7 2019-23983 24.07.2019 2E63860 24.07.2019 წიგნი
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