National Science Library of Georgia

Evolving human nutrition : (Record no. 517083)

MARC details
000 -LEADER
fixed length control field 03170nam a22004458i 4500
001 - CONTROL NUMBER
control field CR9781139046794
003 - CONTROL NUMBER IDENTIFIER
control field UkCbUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200124160225.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m|||||o||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110304s2012||||enk o ||1 0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781139046794 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780521869164 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781107692664 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency UkCbUP
Language of cataloging eng
Description conventions rda
Transcribing agency UkCbUP
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN281
Item number .U55 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 599.93/8
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ulijaszek, Stanley J.,
Relator term author.
245 10 - TITLE STATEMENT
Title Evolving human nutrition :
Remainder of title implications for public health /
Statement of responsibility, etc Stanley Ulijaszek, Neil Mann, Sarah Elton.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R)
Place of production, publication, distribution, manufacture (R) Cambridge :
Name of producer, publisher, distributor, manufacturer (R) Cambridge University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (vii, 405 pages) :
Other physical details digital, PDF file(s).
336 ## - Content Type (R)
Content type term (R) text
Content type code (R) txt
Source (NR) rdacontent
337 ## - Media Type (R)
Media type term (R) computer
Media type code (R) c
Source (NR) rdamedia
338 ## - Carrier Type (R)
Carrier type term (R) online resource
Carrier type code (R) cr
Source (NR) rdacarrier
490 1# - SERIES STATEMENT
სერიის ცნობა Cambridge studies in biological and evolutionary anthropology ;
Volume number/sequential designation 64
500 ## - GENERAL NOTE
General note Title from publisher's bibliographic system (viewed on 05 Oct 2015).
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index.
520 ## - SUMMARY, ETC.
Summary, etc While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human evolution.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prehistoric peoples
General subdivision Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human behavior
General subdivision Nutritional aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision History.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mann, Neil,
Dates associated with a name 1953-
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elton, Sarah,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9780521869164
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Cambridge studies in biological and evolutionary anthropology ;
Volume number/sequential designation 64.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1017/CBO9781139046794">https://doi.org/10.1017/CBO9781139046794</a>

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