Evolving human nutrition : (Record no. 517083)
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fixed length control field | 03170nam a22004458i 4500 |
001 - CONTROL NUMBER | |
control field | CR9781139046794 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkCbUP |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200124160225.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110304s2012||||enk o ||1 0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781139046794 (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780521869164 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781107692664 (paperback) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UkCbUP |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | UkCbUP |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GN281 |
Item number | .U55 2012 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 599.93/8 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ulijaszek, Stanley J., |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Evolving human nutrition : |
Remainder of title | implications for public health / |
Statement of responsibility, etc | Stanley Ulijaszek, Neil Mann, Sarah Elton. |
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) | |
Place of production, publication, distribution, manufacture (R) | Cambridge : |
Name of producer, publisher, distributor, manufacturer (R) | Cambridge University Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (vii, 405 pages) : |
Other physical details | digital, PDF file(s). |
336 ## - Content Type (R) | |
Content type term (R) | text |
Content type code (R) | txt |
Source (NR) | rdacontent |
337 ## - Media Type (R) | |
Media type term (R) | computer |
Media type code (R) | c |
Source (NR) | rdamedia |
338 ## - Carrier Type (R) | |
Carrier type term (R) | online resource |
Carrier type code (R) | cr |
Source (NR) | rdacarrier |
490 1# - SERIES STATEMENT | |
სერიის ცნობა | Cambridge studies in biological and evolutionary anthropology ; |
Volume number/sequential designation | 64 |
500 ## - GENERAL NOTE | |
General note | Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human evolution. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Prehistoric peoples |
General subdivision | Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human behavior |
General subdivision | Nutritional aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits |
General subdivision | History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Diet |
General subdivision | History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
General subdivision | History. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mann, Neil, |
Dates associated with a name | 1953- |
Relator term | author. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Elton, Sarah, |
Relator term | author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
International Standard Book Number | 9780521869164 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Cambridge studies in biological and evolutionary anthropology ; |
Volume number/sequential designation | 64. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1017/CBO9781139046794">https://doi.org/10.1017/CBO9781139046794</a> |
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