Moral Foods : (Record no. 534684)
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| fixed length control field | 06289nam a22006735i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780824879570 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-B1597 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200803184517.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || |||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200406t20202019hiu fo d z eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780824879570 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1515/9780824879570 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DE-B1597)513355 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DE-B1597 |
| Language of cataloging | eng |
| Transcribing agency | DE-B1597 |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | hiu |
| ISO country code | US-HI |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC055000 |
| Source | bisacsh |
| 245 00 - TITLE STATEMENT | |
| Title | Moral Foods : |
| Remainder of title | The Construction of Nutrition and Health in Modern Asia / |
| Statement of responsibility, etc | Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku, Christine R. Yano. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) | |
| Place of production, publication, distribution, manufacture | Honolulu : |
| Name of producer, publisher, distributor, manufacturer | University of Hawaii Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2020] |
| 264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (356 p.) : |
| Other physical details | 6 b&w illustrations, 1 map |
| 336 ## - Content Type (R) | |
| Content type term (R) | text |
| Content type code (R) | txt |
| Source (NR) | rdacontent |
| 337 ## - Media Type (R) | |
| Media type term (R) | computer |
| Media type code (R) | c |
| Source (NR) | rdamedia |
| 338 ## - Carrier Type (R) | |
| Carrier type term (R) | online resource |
| Carrier type code (R) | cr |
| Source (NR) | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food in Asia and the Pacific |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Frontmatter -- |
| -- | Contents -- |
| -- | Acknowledgments -- |
| -- | Introduction -- |
| -- | 1. Health, Wealth, and Solidarity: Rice as Self in Japan and Malaysia -- |
| -- | 2. Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative -- |
| -- | 3. Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan -- |
| -- | 4. Eating Well for Survival: Chinese Nutrition Experiments during World War II -- |
| -- | 5. The Good, the Bad, and the Toxic: Moral Foods in British India -- |
| -- | 6. The Good, the Bad, and the Foreign: Trajectories of Three Grains in Modern South Korea -- |
| -- | 7. Snacking, Health, Modernity: Moralizing Confections in Japan, 1890-1930 -- |
| -- | 8. Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong -- |
| -- | 9. Becoming Healthy: Changing Perception of Tea's Effects on the Body -- |
| -- | 10. To Build or to Transform Vegetarian China: Two Republican Projects -- |
| -- | 11. From Civilizing Foods for Nourishing Life to a Global Traditional Chinese Medicine Dietetics: Changing Perceptions of Foods in Chinese Medicine -- |
| -- | 12. Good Food, Bad Bodies: Lactose Intolerance and the Rise of Milk Culture in China -- |
| -- | Glossary -- |
| -- | Bibliography -- |
| -- | Contributors -- |
| -- | Index |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Uniform Resource Identifier | <a href="https://purl.org/coar/access_right/c_abf2">https://purl.org/coar/access_right/c_abf2</a> |
| Standardized terminology for access restriction | unrestricted online access |
| Source of term | star |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection's focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia.The first section, "Good Foods," focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, "Bad Foods," focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, "Moral Foods," focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies' dynamic position within larger global flows, connections, and disconnections.Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: Internet via World Wide Web. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | This eBook is made available Open Access under a CC BY-NC-ND 4.0 license: |
| Uniform Resource Identifier | <a href="https://creativecommons.org/licenses/by-nc-nd/4.0 ">https://creativecommons.org/licenses/by-nc-nd/4.0 </a> |
| -- | <a href="https://www.degruyter.com/dg/page/open-access-policy">https://www.degruyter.com/dg/page/open-access-policy</a> |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English. |
| 588 0# - | |
| -- | Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Apr 2020) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arnold, David |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bray, Francesca |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Caldwell, Melissa L. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Caldwell, Melissa L., |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fu, Jia-Chen |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kim, Tae-Ho |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ku, Robert Ji-Song, |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leung, Angela Ki Che |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leung, Angela Ki Che, |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Liu, Michael Shiyung |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mitsuda, Tatsuya |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nakayama, Izumi |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peckham, Robert |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scheid, Volker |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, Hilary A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yano, Christine R., |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhang, Lawrence Lok Cheung |
| 773 08 - HOST ITEM ENTRY | |
| Display text | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | UHP eBook Package 2019 |
| International Standard Book Number | 9783110658149 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1515/9780824879570">https://doi.org/10.1515/9780824879570</a> |
| Public note | Open Access |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Cover |
| Uniform Resource Identifier | <a href="https://www.degruyter.com/cover/covers/9780824879570.jpg">https://www.degruyter.com/cover/covers/9780824879570.jpg</a> |
| 912 ## - | |
| -- | 978-3-11-065814-9 UHP eBook Package 2019 |
| -- | 2019 |
| 912 ## - | |
| -- | GBV-deGruyter-alles |
| 912 ## - | |
| -- | ZDB-23-GOA |
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