BSE, Vogelgrippe & Co. : (Record no. 536796)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03686nam a22006615i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9783839409534 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-B1597 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200803184613.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || |||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190615s2015 gw fo d z ger d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783839409534 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.14361/9783839409534 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DE-B1597)461441 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)979634190 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)980251484 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DE-B1597 |
| Language of cataloging | eng |
| Transcribing agency | DE-B1597 |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ger |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | gw |
| ISO country code | DE |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC022000 |
| Source | bisacsh |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | MS 5560 |
| Source of number | rvk |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Philipps, Axel, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | BSE, Vogelgrippe & Co. : |
| Remainder of title | »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie / |
| Statement of responsibility, etc | Axel Philipps. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1. Aufl. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) | |
| Place of production, publication, distribution, manufacture | Bielefeld : |
| Name of producer, publisher, distributor, manufacturer | transcript-Verlag, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
| 264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - Content Type (R) | |
| Content type term (R) | text |
| Content type code (R) | txt |
| Source (NR) | rdacontent |
| 337 ## - Media Type (R) | |
| Media type term (R) | computer |
| Media type code (R) | c |
| Source (NR) | rdamedia |
| 338 ## - Carrier Type (R) | |
| Carrier type term (R) | online resource |
| Carrier type code (R) | cr |
| Source (NR) | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 490 0# - SERIES STATEMENT | |
| Series statement | Science Studies |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Frontmatter -- |
| -- | INHALT -- |
| -- | Einleitung -- |
| -- | Die Anatomie des Skandals -- |
| -- | Über Lebensmittelskandale -- |
| -- | Risikosoziologie -- |
| -- | Die Soziologie des Essens -- |
| -- | Das empirische Forschungsdesign -- |
| -- | Dimensionen des alltäglichen Umgangs mit Lebensmittelskandalen -- |
| -- | Praktiken und Rechtfertigungen -- |
| -- | Bewältigungsmuster -- |
| -- | Schlussbemerkung -- |
| -- | Literatur -- |
| -- | Anhang Leitfaden -- |
| -- | Anhang Transkriptionsregeln -- |
| -- | Anhang Abbildungs- und Tabellenverzeichnis -- |
| -- | Backmatter |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Uniform Resource Identifier | <a href="https://purl.org/coar/access_right/c_abf2">https://purl.org/coar/access_right/c_abf2</a> |
| Standardized terminology for access restriction | unrestricted online access |
| Source of term | star |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | BSE, Vogelgrippe oder Gammelfleisch - diese Stichworte sind ein fester Bestandteil der massenmedialen Berichterstattung. Welchen Stellenwert haben aber solche Ereignisse für die Menschen im Alltag? Wie arrangieren sie sich mit der permanenten Skandalisierung? Welche Skandale lösen bei ihnen überhaupt noch Irritationen aus?Diese Fragen bilden die Grundlage für eine empirisch-soziologische Untersuchung des alltäglichen Umgangs mit Lebensmittelskandalen. Entgegen anderen Untersuchungen geht diese Studie nicht von einer allgemeinen Betroffenheit und Gefährdungswahrnehmung aus, sondern arbeitet anhand von qualitativen Interviews unterschiedliche subjektive Erfahrungen, Deutungen, Reaktionen und Rechtfertigungen heraus und rekonstruiert diese in einer Typologie der individuellen Bewältigungsmuster. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: Internet via World Wide Web. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | This eBook is made available Open Access under a CC BY-NC-ND 3.0 license: |
| Uniform Resource Identifier | <a href="https://creativecommons.org/licenses/by-nc-nd/3.0 ">https://creativecommons.org/licenses/by-nc-nd/3.0 </a> |
| -- | <a href="http://www.transcript-verlag.de/open-access-bei-transcript">http://www.transcript-verlag.de/open-access-bei-transcript</a> |
| 546 ## - LANGUAGE NOTE | |
| Language note | In German. |
| 588 0# - | |
| -- | Description based on online resource; title from PDF title page (publisher's Web site, viewed 15. Jun 2019) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Consumption. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Esskultur. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Studies. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gesellschaft. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Konsum. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Risiko. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sociology. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soziologie. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Unsicherheit. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Verbraucher. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | (DE-601)104400676 |
| -- | (DE-588)4062644-1 |
| Topical term or geographic name as entry element | Verbraucherverhalten |
| Source of heading or term | gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | (DE-601)104637277 |
| -- | (DE-588)4034870-2 |
| Topical term or geographic name as entry element | Lebensmittel |
| Source of heading or term | gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | (DE-601)105737089 |
| -- | (DE-588)4125832-0 |
| Topical term or geographic name as entry element | Skandal |
| Source of heading or term | gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SOCIAL SCIENCE / Popular Culture. |
| Source of heading or term | bisacsh |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.14361/9783839409534">https://doi.org/10.14361/9783839409534</a> |
| Public note | Open Access |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Cover |
| Uniform Resource Identifier | <a href="https://www.degruyter.com/cover/covers/9783839409534.jpg">https://www.degruyter.com/cover/covers/9783839409534.jpg</a> |
| 912 ## - | |
| -- | GBV-deGruyter-alles |
| 912 ## - | |
| -- | ZDB-23-GOA |
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