MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02669nam a22007337a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
11140229 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Ge_NSL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160602154040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
751007c19739999us mr p 0 a0eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
a 39000649 |
| Canceled/invalid LC control number |
sn 78005865 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
0014052 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
J21460000 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
010489630 |
| Source |
Uk |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0022-1147 |
| Source |
1 |
| 030 ## - CODEN DESIGNATION |
|---|
| CODEN |
JFDSAZ |
| 032 ## - POSTAL REGISTRATION NUMBER |
|---|
| Postal registration number |
872280 |
| Source (agency assigning number) |
USPS |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm01680911 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
MUL |
| Modifying agency |
NSD |
| -- |
OCL |
| -- |
NSD |
| -- |
COO |
| -- |
HUL |
| -- |
NYG |
| -- |
SER |
| -- |
RCS |
| -- |
SER |
| -- |
AIP |
| -- |
DLC |
| -- |
NST |
| -- |
AGL |
| -- |
NST |
| -- |
IUL |
| -- |
WAU |
| -- |
NLM |
| -- |
OCLCQ |
| -- |
EEM |
| -- |
NLGGC |
| -- |
TXA |
| -- |
MYG |
| -- |
OCLCQ |
| -- |
UKMGB |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
EUW |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
L6B |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
nsdp |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX1 |
| Item number |
.F65 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
W1 |
| Item number |
JO651 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
389.8 |
| Item number |
F7322 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q000 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664(05) |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
qF68r |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
J. food sci. |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Journal of food science |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Journal of food science : |
| Remainder of title |
1973 : an official publication of the Institute of Food Technologists. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Champaign, Ill. : |
| Name of publisher, distributor, etc |
The Institute, |
| Date of publication, distribution, etc |
©1961- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
9 times a year (monthly except Jan./Feb., June/July, Nov./Dec.), |
| Date of current publication frequency |
<2002-> |
| 321 ## - FORMER PUBLICATION FREQUENCY |
|---|
| Former publication frequency |
Bimonthly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Vol. 26, no. 1 (Jan.-Feb. 1961)- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from cover. |
| 510 2# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Chemical abstracts |
| International Standard Serial Number |
0009-2258 |
| 525 ## - SUPPLEMENT NOTE |
|---|
| Supplement note |
Has supplements. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also issued online. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
SERBIB/SERLOC merged record |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Research |
| Form subdivision |
Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Research. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Research. |
| Source of heading or term |
fast |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Levensmiddelen. |
| Source of heading or term |
gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Voeding. |
| Source of heading or term |
gtt |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
კვების მრეწველობა |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
პერიოდიკა |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Periodicals. |
| -- |
37151 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Periodicals. |
| Source of term |
fast |
| -- |
37151 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Periodicals. |
| Source of term |
rbgenr |
| -- |
37151 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Food Technologists |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Title |
Journal of food science (Online) |
| Record control number |
(DLC) 2006263006 |
| -- |
(OCoLC)60626554 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Journal of food science |
| Record control number |
(OCoLC)557529534 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Journal of food science |
| Record control number |
(OCoLC)607893540 |
| 780 00 - PRECEDING ENTRY |
|---|
| Title |
Food research |
| International Standard Serial Number |
0095-974X |
| Record control number |
(DLC) 86655167 |
| -- |
(OCoLC)1569656 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
serials |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
n-oclcserc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Item type |
პატენტები |