National Science Library of Georgia

The Yale guide to children's nutrition (Record no. 9791)

MARC details
000 -LEADER
fixed length control field 02374cam a2200553La 4500
001 - CONTROL NUMBER
control field ocm47011576
003 - CONTROL NUMBER IDENTIFIER
control field Ge_NSL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150315092222.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010216s1997 ctua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0585346860 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780585346861 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0300069650 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0300071698 (pbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)47011576
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Transcribing agency N$T
Modifying agency OCL
-- OCLCQ
-- YDXCP
-- OCLCQ
-- TUU
-- OCLCQ
-- TNF
-- OCLCO
-- OCLCQ
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library GLAA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RJ206
Item number .Y35 1997eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 017000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 006000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 058150
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 034000
Source bisacsh
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 613.2
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/083
Edition number 20
245 04 - TITLE STATEMENT
Title The Yale guide to children's nutrition
Medium [electronic resource] /
Statement of responsibility, etc William V. Tamborlane, editor in chief ; Janet Z. Weiswasser, managing editor ; editors, Teresa Fung, Nancy A. Held, Tara Prather Liskov ; foreword by Jane E. Brody ; recipes compiled with cooperation from the James Beard Foundation.
246 30 - VARYING FORM OF TITLE
Title proper/short title Guide to children's nutrition
246 30 - VARYING FORM OF TITLE
Title proper/short title Children's nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Haven :
Name of publisher, distributor, etc Yale University Press,
Date of publication, distribution, etc c1997.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 415 p.) :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Children
General subdivision Nutrition.
9 (RLIN) 22804
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 22805
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diets.
Source of heading or term bisacsh
9 (RLIN) 22806
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 22807
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nursing
-- Nutrition.
Source of heading or term bisacsh
9 (RLIN) 22808
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Food Content Guides.
Source of heading or term bisacsh
9 (RLIN) 22809
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Electronic books.
Source of heading or term local
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term დიეტოლოგია
-- კვება
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tamborlane, William V.
9 (RLIN) 22810
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weiswasser, Janet Z.
9 (RLIN) 22811
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Yale guide to children's nutrition.
Place, publisher, and date of publication New Haven : Yale University Press, c1997
International Standard Book Number 0300069650
Record control number (DLC) 96044774
-- (OCoLC)35627717
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=52839">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=52839</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Item type ელ.რესურსი
Holdings
Not for loan Damaged status Withdrawn status Source of classification or shelving scheme Current library Koha item type Lost status Full call number Date acquired Home library Total Checkouts Date last seen Price effective from
      Universal Decimal Classification ეროვნული სამეცნიერო ბიბლიოთეკა 1 ელ.რესურსი   613.2 21.05.2013 ეროვნული სამეცნიერო ბიბლიოთეკა 1      
      Universal Decimal Classification ეროვნული სამეცნიერო ბიბლიოთეკა 1 ელ.რესურსი   613.2 21.05.2013 ეროვნული სამეცნიერო ბიბლიოთეკა 1   21.05.2013 21.05.2013
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