Химический состав пищевых продуктов : Под ред. И. М. Скурихина. Справочные таблицы /
Material type:
TextLanguage: Russian Publication details: Москва : Легкая и пищевая промышленность, 1984.Description: 328 сSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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საცნობო
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 664.014(035) (Browse shelf(Opens below)) | J-67030 | Not for loan | 2017-291432 |
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