Analysis of foods and beverages : modern techniques / edited by George Charalambous.

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Material type: Text

TextLanguage: English Series: Food science and technologyPublication details: Orlando : Academic Press, 1984.Description: xviii, 652 p. : ill. ; 24 cmISBN:

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List(s) this item appears in: ბიოპროდუქტები

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	577.1+664 (Browse shelf(Opens below))	2E39881	შესამოწმებელია		2017-307473

Includes bibliographies and index.

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