The science of cooking / Peter Barham.
Material type:
TextLanguage: English Publication details: Berlin ; New York : Springer, c2001.Description: [vii], 244 p. : ill. ; 25 cmISBN: - 3540674667 (acidfree paper)
- 641.5 21
- TX651 .B147 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 641.5 (Browse shelf(Opens below)) | 2E58909 | შესამოწმებელია | 2018-2843 |
Includes bibliographical references (p. 237-239) and index.
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