Canned foods : an introduction to their microbiology / by J. G. Baumgartner ; foreword by W. Clayton.

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Material type: Text

TextLanguage: English Publication details: New-York : D. Van Nostrand Co., 1946.Edition: 2nd edDescription: xi, 239 p. : illSubject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	664.8/.9 (Browse shelf(Opens below))	1E339	შესამოწმებელია		2018-7132

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