Buch für die Küche : zum Nachschlagen über zweekmässige Einrichtung, erforderliche Küchengeräte, richtige Handgriffe, moderne Ernährung, besondere Kostformen, Speisepläne für jede Jahreszeit, Kalorien- und Masstabellen, Garmachungsarten, Vorratshaltung und vielerlei Rezepte / Peter Bohn, Ursula Walch, Hans-Joachim Walch.

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Material type: Text

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	641.5 (Browse shelf(Opens below))	2E24385	შესამოწმებელია		2018-37277

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