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Food additives and contaminants [electronic resource] : analysis, surveillance, evaluation, control.

Material type: Continuing resourceContinuing resourcePublication details: London ; Philadelphia : Taylor & Francis, c1984-2007ISSN:
  • 0265-203X
Subject(s): LOC classification:
  • TX553.A3 F567
NLM classification:
  • W1
Online resources: Available additional physical forms:
  • Online version of print publication.
 In: Academic Search Premier
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Title from cover.

Final issue consulted.

Periodical

Online version of print publication.

Split into : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, and : Food additives & contaminants. Part B, Surveillance.

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