Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 1 : Food additives : A-D / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations.
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives
| Food and Agriculture Organization of the United Nations.
Material type: 
TextSeries: FAO JECFA monographs, 1. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Description: xxxii, 509 p.ISBN: 9251053928 (v. 1).Subject(s): Food additives -- Standards -- Congresses | Food additives -- Specifications -- Congresses | პოლიტიკა | საერთაშორისო პოლიტიკა | გაერო | გაეროს დოკუმენტები | კვების მრეწველობა | კონგრესებიDDC classification: 664.062 LOC classification: TX553.A3 | J63 2005
Contents:
v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
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v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
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