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Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 2 : Food additives : E-O / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations.

Contributor(s): Material type: TextTextLanguage: English Series: FAO JECFA monographs ; 1Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: xxxi, 462 pISBN:
  • 9251053936 (v. 2)
  • 9251053944 (v. 3)
Subject(s): DDC classification:
  • 664.062
LOC classification:
  • TX553.A3 J63 2005
Contents:
v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 327.7(093.2)+664 (Browse shelf(Opens below)) 3E22633 შესამოწმებელია 2018-4079935174

v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.

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