Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 2 : Food additives : E-O / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations.
Material type: TextLanguage: English Series: FAO JECFA monographs ; 1Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: xxxi, 462 pISBN:- 9251053936 (v. 2)
- 9251053944 (v. 3)
- 664.062
- TX553.A3 J63 2005
Contents:
v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
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v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
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