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Animals and the Shaping of Modern Medicine [electronic resource] : One Health and its Histories / by Abigail Woods, Michael Bresalier, Angela Cassidy, Rachel Mason Dentinger.

By: Contributor(s): Material type: TextTextSeries: Medicine and Biomedical Sciences in Modern HistoryPublisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2018Edition: 1st ed. 2018Description: XVII, 280 p. 5 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783319643373
Subject(s): Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification:
  • 509 23
LOC classification:
  • D1-DX301
Online resources:
Contents:
Chapter 1: Introduction. Centring animals within medical history -- Chapter 2: Doctors in the Zoo: Connecting human and animal health in British zoological gardens, c1828-1890; Abigail Woods -- Chapter 3: From co-ordinated campaigns to water-tight compartments: Diseased sheep and their investigation in Britain, c1880-1920; Abigail Woods -- Chapter 4: From healthy cows to healthy humans: Integrated approaches to world hunger, c1930-65; Michael Bresalier -- Chapter 5: The Parasitological Pursuit: Crossing species and disciplinary boundaries with Calvin W. Schwabe and the Echinococcus tapeworm, 1956-1975; Rachel Mason Dentinger -- Chapter 6: Humans, other animals and ‘One Health’ in the early twenty-first century; Angela Cassidy -- Chapter 7: Conclusion -- Appendix: Annotated bibliography.
In: Springer eBooksSummary: This book is open access under a CC BY 4.0 license. This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and reveals that what we think of as ‘human’ medicine was in fact deeply zoological. Each chapter analyses an important episode in which animals changed and were changed by medicine. Ranging across the animal inhabitants of Britain’s zoos, sick sheep on Scottish farms, unproductive livestock in developing countries, and the tapeworms of California and Beirut, they illuminate the multi-species dimensions of modern medicine and its rich historical connections with biology, zoology, agriculture and veterinary medicine. The modern movement for One Health – whose history is also analyzed – is therefore revealed as just the latest attempt to improve health by working across species and disciplines. This book will appeal to historians of animals, science and medicine, to those involved in the promotion and practice of One Health today.
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Chapter 1: Introduction. Centring animals within medical history -- Chapter 2: Doctors in the Zoo: Connecting human and animal health in British zoological gardens, c1828-1890; Abigail Woods -- Chapter 3: From co-ordinated campaigns to water-tight compartments: Diseased sheep and their investigation in Britain, c1880-1920; Abigail Woods -- Chapter 4: From healthy cows to healthy humans: Integrated approaches to world hunger, c1930-65; Michael Bresalier -- Chapter 5: The Parasitological Pursuit: Crossing species and disciplinary boundaries with Calvin W. Schwabe and the Echinococcus tapeworm, 1956-1975; Rachel Mason Dentinger -- Chapter 6: Humans, other animals and ‘One Health’ in the early twenty-first century; Angela Cassidy -- Chapter 7: Conclusion -- Appendix: Annotated bibliography.

Open Access

This book is open access under a CC BY 4.0 license. This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and reveals that what we think of as ‘human’ medicine was in fact deeply zoological. Each chapter analyses an important episode in which animals changed and were changed by medicine. Ranging across the animal inhabitants of Britain’s zoos, sick sheep on Scottish farms, unproductive livestock in developing countries, and the tapeworms of California and Beirut, they illuminate the multi-species dimensions of modern medicine and its rich historical connections with biology, zoology, agriculture and veterinary medicine. The modern movement for One Health – whose history is also analyzed – is therefore revealed as just the latest attempt to improve health by working across species and disciplines. This book will appeal to historians of animals, science and medicine, to those involved in the promotion and practice of One Health today.

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