Food microbiology : advances and prospects / edited by T. A. Roberts and F. A. Skinner.

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TextLanguage: English Series: Symposium series (Society for Applied Bacteriology) ; no. 11.Publication details: London ; New York : Academic Press, 1983.Description: xiv, 394 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	579.67 (Browse shelf(Opens below))	2E38416	შესამოწმებელია		2020-7538

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	579+66 Dynamische Grundoperationen der Verfahrenstechnik :	579.67 Chemie in Lebensmitteln /	579.67 Food Microbiology /	579.67 Food microbiology :	579.67 Les Microbes et leur rôle dans la laiterie, précis succinct de bactériologie à l'usage des élèves des écoles de laiterie, des fromagers et des agriculteurs /	579.67:327.7 Risk assessment of Listeria monocytogenes in ready-to-eat foods :	579.67:327.7 Enterobacter sakazakii and other microorganisms in powdered infant formula :	Next

Includes bibliographies and index.

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