Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations.
Material type: TextLanguage: English Publication details: Rome : Food and Agriculture Organization, 1998.Description: xi, 232 , [3] p. ; 30 cmISBN:- 9251041156
- 363.19/26 21
- TX531 .F5673 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 664+614.3]:327.7 (Browse shelf(Opens below)) | 3E21319 | შესამოწმებელია | 2020-7575 |
"M-83"--T.p. verso.
Includes bibliographical references.
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