Lehrbuch für Köche : Band 1 : Rechtsbestimmungen im Umgang mit Lebensmitteln und Rohstoffe der Speisenproduktion / von Kurt Michael und Heinz Förster.

By:

Contributor(s):

Material type: Text

TextLanguage: German Publisher: Leipzig : Fachbuchverlag, 1981Edition: 6., verb. AuflageDescription: 218 S. : Ill., graph. DarstSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	641 (Browse shelf(Opens below))	2E33294	შესამოწმებელია		2020-9564

There are no comments on this title.

to post a comment.