Les Microbes et leur rôle dans la laiterie, précis succinct de bactériologie à l'usage des élèves des écoles de laiterie, des fromagers et des agriculteurs / par Ed. de Freudenreich.

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Material type: Text

TextLanguage: French Paris : Georges Carré, 1894Description: vi, 120 p., 2 figSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	579.67 (Browse shelf(Opens below))	В2E10659	შესამოწმებელია		2020-10394

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Previous	579.67 Chemie in Lebensmitteln /	579.67 Food Microbiology /	579.67 Food microbiology :	579.67 Les Microbes et leur rôle dans la laiterie, précis succinct de bactériologie à l'usage des élèves des écoles de laiterie, des fromagers et des agriculteurs /	579.67:327.7 Risk assessment of Listeria monocytogenes in ready-to-eat foods :	579.67:327.7 Enterobacter sakazakii and other microorganisms in powdered infant formula :	[579.67+614.31]:327.7 Risk assessment of listeria monocytogenes in ready-to-eat foods :	Next

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