National Science Library of Georgia

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Технология хлебопекарного производства : [Учебник для технол. специальностей вузов пищевой пром-сти] / Л. Я. Ауэрман.

By: Material type: TextTextLanguage: Russian Москва : Пищ. пром-сть, 1972Edition: 7-е изд., перераб. и допDescription: 512 с. илSubject(s):
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი 664.65(075.8) (Browse shelf(Opens below)) ს-1513 Available 2016-91644

лит-ра 470-507 с.

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