TY  - BOOK
ED  - American Association of Cereal Chemists.
TI  - Cereal chemistry: 1983 
SN  - 0009-0352
AV  - TP1 .C317
U1  - 641.631 
CY  - [St. Paul, Minn., etc.]
PB  - American Association of Cereal Chemists.
KW  - Chemistry, Technical
KW  - Periodicals
KW  - Baking
KW  - Edible Grain
KW  - Food Analysis
KW  - Moulins à farine
KW  - Périodiques
KW  - Pain
KW  - Chimie industrielle
KW  - fast
KW  - ქიმია
KW  - პერიოდიკა
N1  - Chemical abstracts; 0009-2258
N2  - Includes papers delivered at annual meetings of the American Association of Cereal Chemists
ER  -