01721nam a22004337a 4500 13386293 Ge_NSL 20200515161913.0 030722s2003 it a i000 0 eng d 2003380051 9251049181 (OCoLC)ocm52783640 UKM UKM IXA AGL DLC eng lccopycat TX531 .A757 2003 TX341.F6 O5 no. 76 Q500 641 : 341.123(06) 363.19/264 22 TX341 .F605 no.76 Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization. Rome : Food and Agriculture Organization of the United Nations ; [Geneva] : World Health Organization, 2003. iv, 73 p. : ill. ; 30 cm. FAO food and nutrition paper, 0254-4725 ; 76 Food adulteration and inspection. Food Quality. Food Safety measures. საკვები საკვების ხარისხი საკვების ხარისხის კონტროლი საკვების უსაფრთხოების ზომები გაერო Food and Agriculture Organization of the United Nations. 2506 8268 World Health Organization 7 cbc copycat 3 ncip 20 y-gencatlg udc BK 0 0 udc 0 0 CPL CPL GEN 2017-04-03 0 641 : 341.123(06) 2017-25794 2017-04-03 00:00:00 324017 2017-04-03 BK 124880 124879