Joint FAO/WHO Expert Committee on Food Additives. Geneva, Switzerland)Meeting(65th :2005 :<br/><br/>
Compendium of food additive specifications :  Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / 
World Health Organization. Food and Agriculture Organization of the United Nations. 
 -  Food and Agriculture Organization of the United Nations,  2005. 
 - viii, 92 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  52, Add. 13  0254-4725 ; .
<br/><br/> Errata slip inserted.  "TC/M/A0044E/1/08.05/1800"--P. [4] of cover.  Includes index. 
<br/><br/>Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents). 
<br/><br/><label>ISBN: </label>9251053553 
<br/><br/><label>LCCN: </label>2006484070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications--Congresses.<br/>Food additives--Analysis--Congresses.
<br/><br/><label>Subjects--Index Terms: </label>საკვები საკვების დანამატები კონგრესის მასალები გაერო 
<br/><br/><label>LC Class. No.: </label>TX553.A3  / J6312 2005 
<br/><br/><label>Universal Decimal Class. No.: </label>641 : 341.123(06) 
<br/><br/><label>National Agricultural Library Call No.: </label>TX341  / .F605 no. 52 Add. 13