02204nam a22004337a 4500 14578837 Ge_NSL 20200515161913.0 061002s2005 it a i101 0 eng c 2006484070 9251053553 (OCoLC)ocm63203619 CAR CAR AGL IXA UMC BAKER DLC eng pcc TX553.A3 J6312 2005 TX341 .F605 no. 52 Add. 13 641 : 341.123(06) Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations. Rome : Food and Agriculture Organization of the United Nations, 2005. viii, 92 p. : ill. ; 30 cm. FAO food and nutrition paper, 0254-4725 ; 52, Add. 13 Errata slip inserted. "TC/M/A0044E/1/08.05/1800"--P. [4] of cover. Includes index. Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents). Food additives Specifications Congresses. Food additives Analysis Congresses. საკვები საკვების დანამატები კონგრესის მასალები გაერო 8268 World Health Organization Food and Agriculture Organization of the United Nations. 2506 7 cbc pccadap 3 ncip 20 y-gencatlg udc CR 0 0 udc 0 0 CPL CPL GEN 2017-04-05 0 641 : 341.123(06) 2017-26652 2017-04-05 00:00:00 3E24015 2017-04-05 CR 125535 125534