Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 Joint FAO/WHO Expert Committee on Food Additives Meeting (65th : 2005 : Geneva, Switzerland) creator World Health Organization Food and Agriculture Organization of the United Nations text conference publication it Rome Food and Agriculture Organization of the United Nations 2005 monographic eng

print

viii, 92 p. : ill. ; 30 cm. Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents). World Health Organization. Food and Agriculture Organization of the United Nations. Errata slip inserted. "TC/M/A0044E/1/08.05/1800"--P. [4] of cover. Includes index. Food additives Specifications Congresses Food additives Analysis Congresses საკვები საკვების დანამატები კონგრესის მასალები გაერო TX553.A3 J6312 2005 641 : 341.123(06) 9251053553 2006484070 CAR 061002 20200515161913.0 14578837