TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations.
TI  - Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 
SN  - 9251053553
AV  - TX553.A3 J6312 2005
PY  - 2005///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Specifications
KW  - Congresses
KW  - Analysis
KW  - საკვები
KW  - საკვების დანამატები
KW  - კონგრესის მასალები
KW  - გაერო
N1  - Errata slip inserted; "TC/M/A0044E/1/08.05/1800"--P. [4] of cover; Includes index; Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents)
ER  -