Fats and oils in human nutrition :  report of a joint expert consultation, Rome, 19-26 October 1993 / 
organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. 
 -  FAO,  c1994. 
 - xix, 147 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  57  0254-4725 ; .
<br/><br/> "M-80"--T.p. verso. 
<br/><br/>Includes bibliographical references (p. 113-147). 
<br/><br/><label>ISBN: </label>9251036217 
<br/><br/><label>LCCN: </label>95217910  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition--Congresses.<br/>Fatty acids in human nutrition--Congresses.<br/>Oils and fats, Edible--Congresses.
<br/><br/><label>Subjects--Index Terms: </label>კვება ცხიმები და ლიპიდები კვების პროდუქტებში დიეტოლოგია გაერო 
<br/><br/><label>LC Class. No.: </label>QP751  / .J634 1993 
<br/><br/><label>Dewey Class. No.: </label>612.3/97 
<br/><br/><label>Universal Decimal Class. No.: </label>613.2 : 341.123(06) 
<br/><br/><label>National Agricultural Library Call No.: </label>TX341.F6O5  / no.57