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  <titleInfo>
    <title>Консервы Нектар из Айвы</title>
    <subTitle>РСТ ГССР 190-75</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Грузинский институт пищевой промышленности</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ge</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Тбилиси</placeTerm>
    </place>
    <publisher>Госплан Совета Министров Грузинской ССР</publisher>
    <dateIssued>1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">rus</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>3 с. </extent>
  </physicalDescription>
  <note type="statement of responsibility">Грузинский институт пищевой промышленности. </note>
  <note>Срок введения с 1 Февраля 1976 г. Взамен ТУ 18-21-12-69.</note>
  <subject>
    <topic>Консервы </topic>
  </subject>
  <subject>
    <topic>კონსერვი</topic>
  </subject>
  <subject>
    <topic>Нектар</topic>
  </subject>
  <subject>
    <topic>ნექტარი</topic>
  </subject>
  <subject>
    <topic>Айва</topic>
  </subject>
  <subject>
    <topic>კომში</topic>
  </subject>
  <subject>
    <topic>საქართველოს სტანდარტები</topic>
  </subject>
  <subject>
    <topic>სტანდარტები</topic>
  </subject>
  <classification authority="udc">663.8</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">140610</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150315092428.0</recordChangeDate>
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