Codex Alimentarius Commission :   procedural manual / 
 Food labelling, complete texts 
Joint FAO/WHO Codex Alimentarius Commission, World Health Organization.; Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Program. 
 - 14th ed. 
 -  Food and Agriculture Organization of the United Nations :  World Health Organization,  2004. 
 - iv, 195 p. ;  21 cm. 
<br/><br/> "ISSN 0259-2916"--P. [4] of cover.  "TC/M/A0145E/1/10.05/4800"--P. [4] of cover. 
<br/><br/>Includes index. 
<br/><br/> The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005. 
<br/><br/><label>ISBN: </label>9251052581 
<br/><br/><label>LCCN: </label>2006484056 
<br/><br/><label>Nat. Bib. No.: </label>GBA626180  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013404800  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling--Standards.<br/>Food--Standards.<br/>Food industry and trade--Standards.
<br/><br/><label>Subjects--Index Terms: </label>სამართალი სამეურნეო სამართალი საკვების მარკირება კვების სტანდარტები კვების ინდუსტრია გაერო აგაწეროს გამოცემები 
<br/><br/><label>LC Class. No.: </label>K3626  / .J65 2005 
<br/><br/><label>Dewey Class. No.: </label>363.19262 
<br/><br/><label>Universal Decimal Class. No.: </label>346:341.123(06)