procedural manual World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme text it Rome Food and Agriculture Organization of the United Nations World Health Organization 2004 14th ed. monographic eng

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iv, 195 p. ; 21 cm. The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005. Joint FAO/WHO Codex Alimentarius Commission, World Health Organization.; Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Program. "ISSN 0259-2916"--P. [4] of cover. "TC/M/A0145E/1/10.05/4800"--P. [4] of cover. Includes index. e-it--- Food Labeling Standards Food Standards Food industry and trade Standards სამართალი სამეურნეო სამართალი საკვების მარკირება კვების სტანდარტები კვების ინდუსტრია გაერო აგაწეროს გამოცემები K3626 .J65 2005 363.19262 346:341.123(06) 9251052581 2006484056 FQG 170703 20200515161913.0 14579628