International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins  (1983 :  Budapest, Hungary) <br/><br/>
Amino acid composition and biological value of cereal proteins :  proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / 
edited by Radomir Lásztity and Máté Hidvégi ; International Association for Cereal Chemistry. 
 -  D. Reidel,  c1985. 
 - xv, 662 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9027719373 
<br/><br/><label>LCCN: </label>84029827  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Congresses.<br/>Grain--Composition--Congresses.<br/>Amino acids--Congresses.<br/>Plant proteins--Congresses.<br/>Cereals as food--Congresses.<br/>Grain as feed--Congresses.
<br/><br/><label>Subjects--Index Terms: </label>კვების მრეწველობის ტექნოლოგია მარცვლეულის წარმოების ტექნოლოგია ბიოქიმია 
<br/><br/><label>LC Class. No.: </label>SB188.2  / .I576 1983 
<br/><br/><label>Dewey Class. No.: </label>641.3/31 
<br/><br/><label>Universal Decimal Class. No.: </label>577.1:664.7