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  <titleInfo>
    <title>Пути повышения эффективности сушки молочных продуктов</title>
    <subTitle>Обзорная информация</subTitle>
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  <name type="personal">
    <namePart>Харитонов, В. Д.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Грановский, В. Я.</namePart>
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  <name type="personal">
    <namePart>Левераш, В. И.</namePart>
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  <name type="corporate">
    <namePart> ЦНИИТЭИмясомолпром</namePart>
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    <dateIssued encoding="marc">1986</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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    <extent>28 [2 ] с. : таб.,ил.</extent>
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  <note type="statement of responsibility">В.Д.Харитонов, В.Я. Грановский, В.И.Левераш и др.; Госагропром СССР ЦНИИТЭИмясомолпром.</note>
  <note>Библиогр.  с. 30.</note>
  <subject>
    <topic>რძე</topic>
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  <subject>
    <topic>პროდუქტი</topic>
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  <subject>
    <topic>საშრობი </topic>
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  <subject>
    <topic>გაუმჯობესება </topic>
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