Introduction to thermal processing of foods /
by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.
- AVI Pub. Co., 1961]
- xv, 1128 p. : ill., port., facsims., tables. ; 24 cm.
- An Anthology of food science ; Vol. 1 .
Includes bibliographies.
61004698
Canning and preserving. Industrial microbiology. Food--Microbiology.