Beard, James,  1903-1985. <br/><br/>
James Beard's theory & practice of good cooking / 
[James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen. 
 - 1st ed. 
 -  Knopf,  1977. 
 - ix, 465 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>LCCN: </label>76047701  
<br/><br/><label>Nat. Bib. No.: </label>0394484932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Subjects--Index Terms: </label>კვების მრეწველობა საკვების მომზადება 
<br/><br/><label>LC Class. No.: </label>TX651  / .B37 1977 
<br/><br/><label>Dewey Class. No.: </label>641.5 
<br/><br/><label>Universal Decimal Class. No.: </label>641.5