01034nam a22003257a 4500 2235332 Ge_NSL 20180213161309.0 180213s1977 us ||||| |||| 00| 0 eng d 76047701 0394484932 DLC DLC DLC eng TX651 .B37 1977 641.5 641.5 Beard, James, 1903-1985. Theory & practice of good cooking James Beard's theory & practice of good cooking / [James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen. 1st ed. New York : Knopf, 1977. ix, 465 p. : ill. ; 24 cm. Includes index. Cooking. კვების მრეწველობა საკვების მომზადება Theory and practice of good cooking. 7 cbc orignew 1 ocip 19 y-gencatlg udc BK 0 4 udc 0 0 CPL CPL GEN 2018-02-13 0 641.5 2018-8576 2018-02-13 00:00:00 FF2E48603 2018-02-13 BK 176342 176340