Handbook of enology :  Vol. 1 : The microbiology of wine and vinifications / 
Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski. 
 - 2nd ed. 
 -  John Wiley,  c2007. 
 - xiv, 497 p. :  ill. ;  26 cm. 
<br/><br/> Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments. 
<br/><br/><label>ISBN: </label>9780470010341 (v. 1 : acidfree paper) 0470010347 9780470010372 (v. 2 : acidfree paper) 0470010371 
<br/><br/><label>LCCN: </label>2005013973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Handbooks, manuals, etc.<br/>Wine and wine making--Microbiology--Handbooks, manuals, etc.<br/>Wine and wine making--Chemistry--Handbooks, manuals, etc.
<br/><br/><label>Subjects--Index Terms: </label>ღვინო მეღვინეობა ენოლოგია ღვინის მიკრობიოლოგია 
<br/><br/><label>LC Class. No.: </label>TP548  / .T7613 2006 
<br/><br/><label>Dewey Class. No.: </label>663/.2 
<br/><br/><label>Universal Decimal Class. No.: </label>663.2