TY  - BOOK
AU  - Ribéreau-Gayon,Pascal
AU  - Branco,Jeffrey M.
AU  - Rychlewski,Christine
TI  - Handbook of enology: Vol. 1 : The microbiology of wine and vinifications 
SN  - 9780470010341 (v. 1 : acidfree paper)
AV  - TP548 .T7613 2006
U1  - 663/.2 22
PY  - 2007///
CY  - Chichester, West Sussex, England, Hoboken, NJ
PB  - John Wiley
KW  - Wine and wine making
KW  - Handbooks, manuals, etc
KW  - Microbiology
KW  - Chemistry
KW  - ღვინო
KW  - მეღვინეობა
KW  - ენოლოგია
KW  - ღვინის მიკრობიოლოგია
N1  - Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000; Includes bibliographical references and indexes; v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
UR  - http://www.loc.gov/catdir/toc/ecip0513/2005013973.html
UR  - http://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html
ER  -