@book{208724,
	author = {Campbell, Ada Marie, and Penfield, Marjorie Porter},
	title = {The experimental study of food /},
	publisher = {Houghton Mifflin,},
	year = {c1979.},
	address = {Boston :},
	edition = {2nd ed.},
	note = {Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.}
}