01404nam a22003857a 4500 0 4 udc 0 0 CPL CPL GEN 2018-09-17 0 641 2018-4079921321 2018-09-17 00:00:00 2E50695 2018-09-17 BK 208724 208722 849887 Ge_NSL 20180917165318.0 180917s1979 us ||||| |||| 00| 0 eng d 78069535 0395266661 DLC DLC DLC eng TP370 .G75 1979 641 641.3/0028 Campbell, Ada Marie, 1920- 70171 The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. 2nd ed. Boston : Houghton Mifflin, c1979. xiii, 513 p. : ill. ; 25 cm. Edition of 1962 by R. M. Griswold published under title: The experimental study of foods. Includes bibliographies and index. Food. 70172 Food Laboratory manuals. 70173 მეოჯახეობა კომუნალური მეურნეობა საყოფაცხოვრებო მეურნეობა კვების პროდუქტები კვება Penfield, Marjorie Porter 70174 Griswold, Ruth Mary, 1908- Experimental study of foods. 70175 7 cbc orignew 2 opcn 19 y-gencatlg udc BK