Food chemistry
Lehrbuch der Lebensmittelchemie <engl.>
Belitz, Hans-Dieter
creator
Grosch, Werner
Burghagen, M. M.
მთარგმნელი
text
de
Berlin
Springer
1987
monographic
eng
ger
xLii, 992 p. : fig., tab.
H.- D. Belitz, W. Grosch ; Transl. from the fourth German ed. by M. M. Burghagen.
Includes bibliogr. references.
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ანალიტიკური ქიმია
664 : 543
http://bvbr.bib-bvb.de:8991/F?func=service&docl\U+0331\ibrary=BVB01&docn\U+0331\umber=008366664&linen\U+0331\umber=0001&funcc\U+0331\ode=DBR\U+0331\ECORDS&servicet\U+0331\ype=MEDIA
http://bvbr.bib-bvb.de:8991/F?func=service&docl\U+0331\ibrary=BVB01&docn\U+0331\umber=008366664&linen\U+0331\umber=0001&funcc\U+0331\ode=DBR\U+0331\ECORDS&servicet\U+0331\ype=MEDIA
111214
20201106163117.0
TFH23445