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  <titleInfo>
    <title>Handbook for defining and setting up a food security information and early warning system (FSIEWS)</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">it</placeTerm>
    </place>
    <dateIssued encoding="marc">2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>VIII, 128 p. :  ill. ;  30 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Food and Agriculture Organization of the United Nations.</note>
  <subject>
    <topic>საკვები</topic>
  </subject>
  <subject>
    <topic>კვების პროდუქტების სანიტარული კონტროლი</topic>
  </subject>
  <subject>
    <topic>საკვების უსაფრთხოების პრევენციული ზომები</topic>
  </subject>
  <subject>
    <topic>გაეროს გამოცემები</topic>
  </subject>
  <classification authority="udc">614.31 : 327.7(062)</classification>
  <identifier type="isbn">9251045097 </identifier>
  <identifier type="isbn">9789251045091</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">190114</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190114170446.0</recordChangeDate>
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