Fermented grain legumes, seeds and nuts :  a global perspective / 
by S.S. Deshpande ... [et al.]. 
 -  Food and Agriculture Organization of the United Nations,  c2000. 
 - xi, 109 p. ;  30 cm. 
 - FAO agricultural services bulletin,  142  1010-1365 ; .
<br/><br/> "TC/X7475E/1/6.00/1300"--P. [4] of cover. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean. 
<br/><br/><label>ISBN: </label>9251044449 
<br/><br/><label>LCCN: </label>2001366293 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Fermentation.<br/>Legumes.<br/>Seeds.<br/>Nuts.
<br/><br/><label>Subjects--Index Terms: </label>სოფლის მეურნეობა ფერმენტული საკვები ფერმენტაცია 
<br/><br/><label>LC Class. No.: </label>TP371.44  / .F48 2000 
<br/><br/><label>Universal Decimal Class. No.: </label>631.563.6