TY  - SER
ED  - SpringerLink (Online service)
TI  - npj Science of Food
SN  - 2396-8370
CY  - London
PB  - Nature Publishing Group UK, Imprint: Nature Research.
KW  - Chemistry
KW  - Food
KW  - Biotechnology
KW  - Nutrition
KW  - Microbiology
KW  - Chemistry/Food Science, general
KW  - Food Science
KW  - Food Microbiology
UR  - https://doi.org/10.1038/41538.2396-8370
ER  -