Food microbiology :  advances and prospects / 
edited by T. A. Roberts and F. A. Skinner. 
 -  Academic Press,  1983. 
 - xiv, 394 p. :  ill. ;  24 cm. 
 - The Society for Applied Bacteriology symposium series,  no. 11  0300-9610 ; .
 - Symposium series (Society for Applied Bacteriology) ;  no. 11. .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0125896700 
<br/><br/><label>LCCN: </label>83222603  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Subjects--Index Terms: </label>ბიოლოგია მიკრობიოლოგია კვების მიკრობიოლოგია 
<br/><br/><label>LC Class. No.: </label>QR115  / .F65 1983 
<br/><br/><label>Dewey Class. No.: </label>664/.01/576 
<br/><br/><label>Universal Decimal Class. No.: </label>579.67