Driskell, Judy A.

Sports nutrition / Judy A. Driskell. - CRC Press, 2000. - 280 p. : ill. ; 26 cm. - Nutrition in exercise and sport .

Includes bibliographical references (263-266) and index.

1. The Nutrients --
2. Digestion, Absorption, and Circulation of Nutrients --
3. Water --
4. Carbohydrates --
5. Lipids --
6. Proteins --
7. Vitamins --
8. Minerals --
9. Other Substances in Foods and Exercise --
10. Assessment of Energy Intake --
11. Assessment of Energy Expenditure --
12. Energy Production in the Body --
13. Weight Control --
14. Assessment of Body Composition --
15. Overweight and Obesity --
16. Underweight and Eating Disorders --
17. Conditioning --
18. Nutritional Status of Athletes --
19. Nutrition and Exercise Recommendations --
20. Recommendations for Individuals in the Various Stages of Their Life Cycles --
21. Health Benefits of Exercise --
22. Exercise as Therapy for Degenerative Diseases.

0849381975


Athletes--Nutrition.
Physical fitness--Nutritional aspects.

სპორტსმენების კვების რეჟიმი ფიზიკური სიჯანსაღე - კვების ასპექტები დიეტოთერაპია

615.874.2