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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 10 : Subj. 1 : the keeping of cattle in milk colonies as opposed to traditional village units ; problems in connection with the keeping of cows and buffaloes in urban districts.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 10 : Subj. 2 : keeping qualities of milk produced in tropical countries with special reference to processing and long-distance transport.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 9 : Subj. 2 : production and distribution of dairy products with reference to increased productivity (optimal size of plant, technical admninistrative rationalization, work studies).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 8 : Subj. 2 : detection of antibiotics, disinfectants, fungicides, insecticides and similar substances harmful to he quality of milk and dairy products.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 8 : Subj. 1 : methods and principles for the determination of the bacteriological quality of milk as a raw material.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 7 : Subj. 2 : the application of automation in the dairy (weighing-in , processing, packing and distribution).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 7 : Subj. 1 : problems of corrosion in dairy plants (influence of dairy products, heating and cooling media, detergents disinfectants, adverse local conditions, unsuitable treatment).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 6 : Subj. 2 : the bacteriological and hygienic quality of ice - cream and principles of control.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 6 : Subj. 1 : the influence of stabilizers and emulsifiers on the quality of ice - cream.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 5 : Subj. 1 : the physico - chemical properties of milk and the factors influencing these properties (solubility, dispresibility, wettability, bulk weight etc.).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 5 : Subj. 2 : factors influencing the flavour and keeping quality of condensed milk and milk powder (milk quality, processing , packing and storing).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress : Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 4 : Subj. 2 : the effect of acid development on properties of cheese.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress : Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 4 : Subj. 1 : the casein system of milk, including the action of coagulating enzymes and proteolytic decomposition during the ripening of cheese.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress : Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 3 : Subj. 2 : the bacteriology and biochemistry of starters and ripened cream.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 2: Lost (1).
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XVI international dairy congress : Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 3 : Subj. 1 : the rheological and textural properties of butter, their physico - chemical characterization and technical measures by which these properties can be changed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 2 : Subj. 2 : the influence of modern processing methods on the bacteriological and keeping qualities of liquid milk (pasteurization, sterilization, homogenization, etc.).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress : Copenhagen. 1962 : summaries of sectional lecture and submitted contributions. Sect. 2 : Subj. 1 : the influence of modern processing methods on the bacteriological and keeping qualities of liquid milk (pasteurization, sterilization, homogenization, etc.).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress : Copenhagen. 1962 : summaries of sectional lecture and submitted contributions. Sect. 1 : Subj. 2 : the influence of conditions on the farm on the hygienic quality of milk (design of cow shed, milking equipment, cooling).
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 637.11/18.
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XVI international dairy congress : Copenhagen. 1962 : summaries of sectional lecture and submitted contributions. Sect. 1 : Subj. 1 : the physiology and biochemistry of milk secretion with special reference to factors influencing the fat / protein ratio in milk.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copenhagen, 1962
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 2: Lost (1).
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