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		Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. by Bates, R. P. (Richard Pierce), 1926- Morris, J. R, 1947- Crandall, P. G. (Philip G.) Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 146 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 663.81:327.7. Place hold Log in to add tags Add to cart (remove)
		No cover image available Les jus de fruit : un manuel pratique et théorique pour la préparation et la conservation des jus de fruit / par Henri Gachot. by Gachot, Henri Material type: Text; Format: print ; Literary form: Not fiction Language: French Publisher: Strasbourg ; Zurich : Éditions P. H. Heitz, 1948 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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